This is another great recipe from Kathie. HeRoos liked it so much he asked for seconds and thirds...shocker! This is another recipe without measurements so good luck guessing. Wait, I just found a similar recipe in my CHOMP book so I added the measurements:
Pesto Chicken Pasta
Ingredients:
2 cloves garlic
1/3 C. Olive Oil
1 package Fresh basil
1/3 C. Pine nuts
Chicken
1/2 C. Parmesan cheese (the real stuff grated)
Directions:
- Blend basil, garlic, pine nuts & Parmesan in blender/food processor. Continue blending and pour in olive oil. Thin with 2 T. hot water if needed.
- Cook pasta (we used Barilla spaghetti noodles in the yellow box)
- Grill chicken and cut in slices
- Add artichokes, pine nuts, & Parmesan
- Mix everything together
2 comments:
Yummm..sounds super tasty!
If HeRoos liked it I'm going to try it. Maybe it could take place of the pasta salad he loves. Where do you look for pine-nuts in the grocery store?I don't feel like climbing pine-trees to retrieve the pine-cones w/nuts. Love, G.R.
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